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Overview

The Foundation of TOKYO Deli Sushi Restaurant chain is the close cooperation between Okamura Food- Japan (a famous Japanese company aquaculture field which is grown, processed and distributed in Japan and Europe) and Trung Son Food JSC (a company with over 15 years of experience in aquaculture field which processed, exported to the Japanese market).

By applying the most advanced management methods according to food hygiene and safety standards from input materials to processing and serving, throughout the input of materials to processing and finally customer service; as well as being supported by safe production and global supplying system, TOKYO Deli guarantees to offer consumers with delicious, safe and healthy products at a very reasonable price range.

Overview

History begin

2007

The first TOKYO Deli Sushi Restaurant was opened in Park View, Phu My Hung in the year 2007 and was immediately showed incredible support by many customers. At present, the restaurant has become a regular destination for the residents of Phu My Hung in particular and of district 7 in general.

2020

Over 10 years of construction and development to date, TOKYO Deli Restaurant System has a total of 15 branches, including 12 branches in Ho Chi Minh City and 3 branches in Hanoi.

2021

With the trust of customers, TOKYO Deli believes in developing and expanding branches nationwide in the future.

Vision - Mission

Vision

Vision

Bringing Japanese cuisine to customers through safe, quality and professional dining services.

Mission

Mission

Bring Japanese food closer to Vietnamese consumers.

Space

The spirit of TOKYO DELI

The space of Tokyo Deli is inspired by traditional Japanese space, it is a simple, pleasant interior arrangement that offers a stress-compensating atmosphere that makes you feel more relaxed.

The spirit of TOKYO DELI
The spirit of TOKYO DELI
The spirit of TOKYO DELI
The spirit of TOKYO DELI
The spirit of TOKYO DELI