The Foundation of TOKYO Deli Sushi Restaurant chain is the close cooperation between Okamura Food- Japan (a famous Japanese company aquaculture field which is grown, processed and distributed in Japan and Europe) and Trung Son Food JSC (a company with over 15 years of experience in aquaculture field which processed, exported to the Japanese market).
By applying the most advanced management methods according to food hygiene and safety standards from input materials to processing and serving, throughout the input of materials to processing and finally customer service; as well as being supported by safe production and global supplying system, TOKYO Deli guarantees to offer consumers with delicious, safe and healthy products at a very reasonable price range.